Best 50th Birthday Venues In Mendoza Near Me

4worldlovers: Embark on an Andean adventure or sip local wine while gazing at the iconic mountains from our modern hotel in the center of Mendoza City.

Spend time in the Sheraton lobby. We've created spaces to connect in unique and innovative ways.

With over 85 years of welcoming hospitality, our associates will make you want to come back again.

Look for Sheraton Hotels in the heart of cities all over the world.

4worldlovers: Tucked among the celebrated Malbec vines that have made Mendoza one of the world’s premier wine capitals is where you’ll find Entre Cielos Luxury Wine Hotel + Spa.

See firsthand why it’s one of the most luxurious hotels in Mendoza, Argentina. Explore its charms and feel free amongst its natural splendor and its modern mix of solitude and sophistication.

Home to Latin America’s first and only authentic hamam, our modern boutique resort, a standout among Mendoza, Argentina hotels, embraces the centuries-old Turkish traditions of wellness.

Explore the natural beauty of the green and spacious oasis spanning 20 acres, where vineyards, landscaping, design and arquitecture are made to enjoy service, relaxation, gastronomic delights and well-being.

Live your best life in the Mendoza countryside, only 20 minutes away from the city.


Journey into the the heart of Argentina’s wine-making region in the eastern foothills of the Andes, with the personal assistance of our concierge.

4worldlovers: "Our winery, which was designed for the production of high-end wines, is located in Luján de Cuyo, one of the best areas for the production of premium wines in Mendoza, where land meets the sky and the Andes.

Our secret is simple. A combination of three invaluable factors: our people, the unique terroir of Mendoza and our passion for excellence."


Bodega Renacer was founded by Patricio Reich, who has been in the wine industry since the late 1980s. He started his career as a partner and managing director of Viña San Pedro in Chile. His passion for wine grew over the years, and it was then that as a family - together with his children - they decided to embark on a new project aimed at producing premium wines.

4worldlovers:

Matervini is the new wine adventure of Santiago Achával and Roberto Cipresso.



It was born in 2008, in an attempt to answer the question “what’s next after Malbec?” Our answer was, “More Malbec! From different places, with different personalities.” This venture shows how very different wines from completely different terroirs can be born from the same grape variety. Matervini travels the long path that goes from traditional to unexplored areas, from young to old geologies and from alluvial to non-alluvial soil structures - like those of the Pre-cordillera. All along this road, wines with unique personalities emerge as different expressions of nature.


It is a path that starts with Wine made in traditional Mendocinian soils in the Uco Valley, that give the visitor the opportunity to try the flavors and personality of a classic and traditional terroir. This is the starting point where we can move to soils of adventure and discovery: Canota Valley in Mendoza, Calchaquíes in Salta, midway between Cafayate and Molinos, Yacochuya, in Cafayate, and lastly, returning to Mendoza, Piedras Viejas, in the area of El Challao, Las Heras, the first vineyard in Mendoza set on a pronounced hillside, with up to 13 thousand plants per hectare, planted at more than 5,000 feet above sea level with a great geological diversity in such a small area. Soils with calciferous rock more than 40 million years old, and others more than 450 million years old, and a third, of broken, weathered black basalt. All in less than 36 acres, in the middle of the Pre-cordillera.

This journey “tense from so much change, intense from so much personality, captivating from so much excitement,” as described by Achával, ends in the terroir of traditional Mendoza: a wine from Perdriel, a Malbec from vines planted in 1938. “Serenity to finalize the journey and elegance to never forget that Argentina has been making wine for the past five centuries, but has also been reborn into the world with a great diversity of soils and flavors that we’ve only begun to explore.”

Here, in this last soil, a building is being constructed where we make six wines of the same intensity, but different geologies. The winery produces 40,000 bottles annually, among all the labels.